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Czech Sauerkraut Recipe

   
 

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     Czech Sauerkraut

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 regular cans or 2 packages frozen sauerkraut
1 tsp carawa seed
1 large onion, diced
shortening
1 Tbsp flour, more if needed
2 tsp sugar
 

Instructions
Drain liquid from sauerkraut, add caraway seed to taste and enough water to cover in a large pot. Cook 20 to 30 minutes on medium high.
Saute onion in shortening until onion is light brown. Add flour and sugar, cook 5 minutes more or until slightly thickened. Remove and add to sauerkraut and cook 5 more minutes.


Originally Submitted
12/17/2013





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