Free Online Recipes

Sign Up login

Czech Sauerkraut Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Czech Sauerkraut

Category   Salads - Soups - Sidedishes
Sub Category   None

2 regular cans or 2 packages frozen sauerkraut
1 tsp carawa seed
1 large onion, diced
1 Tbsp flour, more if needed
2 tsp sugar

Drain liquid from sauerkraut, add caraway seed to taste and enough water to cover in a large pot. Cook 20 to 30 minutes on medium high.
Saute onion in shortening until onion is light brown. Add flour and sugar, cook 5 minutes more or until slightly thickened. Remove and add to sauerkraut and cook 5 more minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Czech Sauerkraut recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.