Boil the chicken breasts in boiling water for at least 45 minutes.
Before hand, season the chicken with salt, pepper, and garlic and
onion powder. Add lemon juice, parsley, and chicken granules to
the water. Shred with a fork when it is done.
Mix the B mixture with the shredded chicken.
It is best to marinate it at least a couple of hours before serving.
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