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Chicken Ceaser Cups Recipe

   
 

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     Chicken Ceaser Cups

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup finely chopped chicken
3 tablespoons ceaser salad dressing
1 can pilsbury golden layers biscuts
1/4 cup finely sliced romaine lettuce
1 oz shaved paramesean
 

Instructions
1. Heat oven to 400 degrees. In small bowl mix chicken and dressing. 2. Separate dough into 10 biscuits, divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups. Fill each cup with about 2 teaspoons of chicken mixture.
3. Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and parmesan cheese. Serve warm.


Originally Submitted
12/18/2013





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