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Bloomin Onion Recipe

   
 

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     Bloomin Onion

Category   Appetizers
Sub Category   Gameday-Tailgate

Ingredients
BATTER-
1/3 cup cornstarch -1 1/2 cups flour
2 teaspoons garlic, minced -2 teaspoons paprika
1 teaspoon salt/ pepper -24 oz beer
4 vidalra onions
SEASONED FLOUR-
2 cups flour -4 teaspoons paprika
2 teaspoons garlic powder -1/2 teaspoon pepper
 
1/4 teaspoon cayenne
OUTBACK DIPPING SAUCE-
1/2 cup mayonaise -2 teaspoons ketchup
2 teaspoons creamed horseradish
1/4 teaspoon paprika -1/4 teaspoon salt
1/8 teaspoon dried oregano -1 dash black pepper
1 dash cayenne

Instructions
1- for the seasoned flour- all ingredients- mix well. 2- for dipping sauce- blend everything together well and refrigerate for 2 hours overnight. 3-for batter- mix cornstarch, flour, and seasonings until well blended. Then add beer and mix well.
Cut about 3/4 inch off top of onion and peal. Cut into onion 12-16 vertical wedges but do not cut through bottom end. Remove about 1 inch of pedals from center onion - you can place the cut onions in cold water for a few hours to help (open) them up- just make sure that you drain them well. Dip in seasoned flour and gently shake to remove access. Separate petals to coat thoroughly with batter. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 min. Turn over and fry 1 1/2 min more or until golden brown. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer. Serve hot with dipping sauce.


Originally Submitted
12/18/2013





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