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Lemon Pepper Chicken Recipe

   
 

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     Lemon Pepper Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless, skinless chicken breasts, cut in half
2 tablespoons olive oil
1 teaspoon salt
1 1/2 sticks cold unsalted butter cut in pieces
1/2 cup lemon juice
1 1/2 teaspoons black pepper
 

Instructions
Tenderize chicken breasts between plastic wrap. They should be about 1/2 inch thick. Heat oil in large sauté pan over medium-high heat. Season chicken breasts with salt and add to pan. Cook about 3 minutes each side. Transfer chicken to serving dish.
Increase heat to high, add butter, lemon juice, and pepper to pan. Whisking constantly, cook sauce until well blended (about 1 minute). Salt to taste. Pour over chicken.


Originally Submitted
12/18/2013





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