|
PREHEAT OVEN TO 350F.
CREAM OLEO & SUGAR UNTIL SMOOTH, ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH, ADD VANILLA, STIR IN SOUR CREAM.
ADD REST OF INGREDIENTS, SCRAPE 1/2 OF BATTER INTO A GREASED 8 IN. SQUARE PAN & LEVEL.
IN A SEPARATE BOWL, COMBINE ALL TOPPING INGREDIENTS.
SPRINKLE 1/2 OF TOPPING OVER CAKE & COVER WITH REMAINING CAKE BATTER.
FINISH WITH REST OF TOPPING.
BAKE 35-40 MIN. OR USE TOOTHPICK TEST.
|
