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1 C wine biscuits
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1/3 C chocolate chips
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2/3 C finely chopped pecans (optional, increase biscuit crumbs if not)
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75g butter, melted
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FILLING
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250g cream cheese
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425g tin boysenberries
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300ml cream, whipped
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1/2 C sugar
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1/4 C boysenberry juice from tin
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1 T gelatine dissolved in 1/4 C boiling water
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