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Preheat oven to 400. Toss the cut sweet potatoes
and beets with olive oil and season with salt and
pepper. Place on a parchment-lined baking sheet
and bake until vegetables are golden, about 25 to
30 minutes, stirring every 10 minutes.
Meanwhile, in a medium skillet over medium-low
heat, add the bacon and render the fat until the
bacon is crispy. Add the onions and season with
salt, and continue to cook until the onions start
to caramelize and turn golden, about 10 minutes.
Add the roasted sweet potatoes and beets to the
pan and stir to combine cooking another 5 minutes.
Taste and adjust the seasoning, if necessary and
serve immediately.
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