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Homemade Peanut Butter Cups Recipe

   
 

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     Homemade Peanut Butter Cups

Category   Desserts - Breads
Sub Category   None

Ingredients
16 oz. semisweet chocolate, chopped
1/2 cup creamy natural peanut butter
2 tablespoons butter, softened
1/4 cups & tablespoons confectioner's sugar, sifted
 

Instructions
Line a standard 12 cup muffin tin with paper cupcake liners. Melt half the chocolate either in a double boiler or in the microwave. Distribute the melted chocolate into the 12 muffin tins, only barely filling the bottom of each cup. If the chocolate does not lie flat, drop the pan repeatedly on the counter, and it will flatten and smooth itself out. Place the pan in the freezer for 15 minutes. In the meantime, whip the peanut butter, butter, and confectioner's sugar together with a hand mixer until mixed and light. Taste it and make sure the sweetness is to your liking. Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter lays flattened out. Place in the freezer for 15 minutes.
Melt the last 1/2 lb. of chocolate, and portion small spoonfuls of chocolate into the cups, one at a time, immediately dropping the pan repeatedly on the counter to flatten each cup. Place the peanut butter cups in the freezer for 15 minutes to set the top layer of chocolate. Can be refrigerated or kept at room temperature.


Originally Submitted
12/19/2013





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