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Instructions |
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Measure the water and sugar into mixing bowl. Stir to dissolve. Add yeast, mix briefly and leave to stand at least 5 minutes until the yeast starts to bubble.
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Combine oil, flours and salt in large mixing bowl. Stir in the yeast mixture and mix well. Add extra flour if needed to make a dough that is firm enough to turn out and knead on a floured board.
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Knead until smooth and satiny and roll out onto non-stick oven tray. Leave to stand for a few minutes while you prepare the topping (your choice!).
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Bake at 220C for 10-15 minutes until the dough is golden brown around the edges and lightly browned underneath.
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Originally Submitted
12/19/2013
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