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Apricot Truffles Recipe

   
 

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     Apricot Truffles

Category   Appetizers
Sub Category   None

Ingredients
250g butter
180g brown sugar
1 tin condensed milk
2 packets (400g) plain biscuits (crushed)
2 C dried apricots (diced)
1 C coconut
 

Instructions
Melt butter, brown sugar and condensed milk together slowly. Add biscuits and apricots to this mixture. Roll mixture into balls then in coconut. Refrigerate.


Originally Submitted
12/19/2013





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