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Country Ham Carbonara Recipe

   
 

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      Country Ham Carbonara

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 (9-oz.) package refrigerated fettuccine
3/4 cup chopped country ham
2 tablespoons olive oil
2 shallots, thinly sliced
2 garlic cloves, pressed
2 pasteurized egg yolks
1/2 cup (2 oz.) freshly shredded Parmesan cheese
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
 
1/2 teaspoon freshly cracked pepper

Instructions
1. Cook pasta according to package directions; drain, reserving 1 1/2 cups hot pasta water. 2. Cook ham in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until crisp. Remove ham, reserving drippings in skillet. Drain on paper towels. 3. Sauté shallots in hot drippings 3 to 4 minutes or until tender. Stir in garlic; sauté 1 minute. Add reserved pasta water to shallots and garlic; bring to boil. Stir in hot cooked pasta, and remove from heat. Stir in egg yolks, 1 at a time. 4. Reduce heat to medium, and cook, stirring constantly, 2 to 3 minutes or until creamy. Remove from heat; add cooked ham, Parmesan cheese, and remaining ingredients. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.


Originally Submitted
12/20/2013





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