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Fig filled Pin Wheels Recipe

   
 

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     Fig filled Pin Wheels

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
For the Pastry- 1 3/4 cups all purpose flour, 1/4 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. salt, 1/2 cup unsalted butter, softened 4 oz. cream cheese at room temperature, 1 large egg yolk, 1 tsp. vanilla. For filling- 8 oz. dried figs, 3/4 cup mild honey, juice of one orange, 2 tsp. grated fresh orange zest, 1/2 tsp. cinnamon.
Mix together flour, baking powder, baking soda and salt in a bowl. Pulse butter, cream cheese, ilk and vanilla in a food processor until smooth, then add flour mixture and pulse until dough just forms a ball. Half dough and form each half into roughly 6 by 12 inch rectangle. Chill in plastic wrap until firm about one hour. Make filling by pureeing figs, honey, juice, zest and cinnamon in a food processor until smooth. Roll out one piece of dough between 2 sheets of wax paper into 10 by 6 inch long side facing you. Remove top sheet of wax paper and gently spread with fig mixture. With the help of the waxed paper roll like jelly roll fashion. Repeat with the other dough and chill logs wrapped in waxed paper until firm. I froze mine for about 1/2 hour. Cut logs crosswise into 1/3 inch thick slices, place 2 inch apart on a lightly buttered baking sheet. Bake until pastry is pale golden 12 to 15 minutes. Transfer to racks to cool.


Originally Submitted
12/21/2013





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