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Roasted Asparagus with Balsamic Browned Butter Recipe

   
 

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     Roasted Asparagus with Balsamic Browned Butter

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
40 asparagus spears, trimmed (about 2 pounds)
2 tablespoons butter
Salt & Pepper
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar
Grated lemon rind (optional)
 

Instructions
Preheat oven to 400°.
Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.


Originally Submitted
12/22/2013





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