Mix the A ingredients together. Roll into balls and place onto wax
paper. Put a toothpick in each one. Put in freezer for an hour or
so.
Melt chocolate in microwave for 30 seconds at a time at half power,
stirring each time. Dip each ball into chocolate. Periodically
heating the chocolate makes the process easier.
Refrigerate until serving.
Originally Submitted
12/23/2013
0 Out of 5 from
0 reviews
You can add this Buckeyes recipe to your own private DesktopCookbook.
