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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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2 eggs, lightly beaten
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1 can (5 oz) evaporated milk
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3 tablespoons butter, DIVIDED
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2 cans whole kernel corn, drained
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2 cups shredded cheddar cheese
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1 cup crushed butter-flavored crackers (about 24 crackers) DIVIDED
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Instructions |
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In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased baking dish.
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Toss the remaining crumbs and butter and sprinkle over corn mixture.
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Bake, uncovered at 350 for 25-30 or until edges are bubbly. Don't overcook!
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Originally Submitted
12/23/2013
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You can add this Corn Casserole recipe to your own private DesktopCookbook.
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