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Soft and Chewy Chocolate Chip Cookies Recipe

   
 

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     Soft and Chewy Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/4 cup flour
1/4 tsp. baking soda
1 cup unsalted butter
1/2 cup sugar
1 cup light brown sugar
1 tsp. salt
2 tsp. vanilla extract
2 large eggs
2 cups chocolate chips
 

Instructions
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.


Originally Submitted
12/24/2013





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