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Raw Cashew Dip Recipe

   
 

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     Raw Cashew Dip

Category   Appetizers
Sub Category   None

Ingredients
1 cup soaked raw cashews
1 tbsp. sesame paste
juice from 1 fresh lemon
2 tbsp. extra virgin olive oil
1 tsp. minced garlic
1/4 tsp. onion powder
pinch of sea salt
 

Instructions
Combine the soaked cashews, raw tahini, lemon juice, extra virgin olive oil, onion, powder, garlic powder, and sea salt in a Vita-Mix or food processor and blend until smooth and creamy. Taste test. If needs more body, add a little more extra virgin olive oil. If you like a stronger tahini taste, add another tablespoon of tahini. Adjust the seasonings to your liking. Store in the fridge- in a covered glass bowl or storage container. The flavors get better as it chills. Chilling the hummus also thickens it. Use as a dip for fresh crisp veggies such as carrot sticks, cucumber sticks, zucchini sticks, yellow squash sticks, red pepper strips and broccolini. Serves four to six.


Originally Submitted
12/24/2013





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