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Peppermint Stick Pie Recipe

   
 

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     Peppermint Stick Pie

Category   Desserts - Breads
Sub Category   None
Preptime   10 min.

Ingredients
3 pints or 1 1/2 quarts peppermint ice cream
1 chocolate flavored crumb pie shell
1 12 ounch jar fudge ice cream topping
coarsely crushed candy cane or striped round peppermint candies
 

Instructions
In a chilled bowl stir Ice Cream until softened.
Spoon Ice Cream into a pie shell, spreading evenly. Return to freezer for at least 4 hours.
To serve warm the fudge topping in the microwave oven according to directions on the jar. Let pie stand at room temperature 5 minutes before slicing. Serve with warm topping. If desired sprinkle with crushed candies.
Makes 8 servings.


Originally Submitted
12/25/2013





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