Free Online Recipes
 |  

Sign Up login
 
 

Double Chocolate Peppermint Bark Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Double Chocolate Peppermint Bark

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1/3 c. chocolate chips or mint chips
1 lb. vanilla almond bark
3/4 c. finely crushed peppermint candy
 

Instructions
Line cookie sheet with foil. Lightly spray foil. Heat chocolate chips until melted and smooth. Heat bark until melted and smooth; can use double boiler or microwave. Stir crushed candy into almond bark. Pour bark into pan. Drizzle with melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. Let stand for several hours until firm or chill 30 minutes. Carefully break candy into pieces. Store in air tight container.


Originally Submitted
12/25/2013





0 Out of 5 from 0 reviews

You can add this Double Chocolate Peppermint Bark recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.