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Sponge Dosa Recipe

   
 

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     Sponge Dosa

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup poha
2 cups rice
2 cups curd / butter milk (better sour)
baking soda
salt
 

Instructions
1. Wash atukulu and rice 2. Add salt and butter milk and let it soak for 7-8 hours
3. Grind them together, add baking soda and let it settle for 2 hours
4. Pour dosa batter on a thick bottomed pan in medium heat and ample oil. Don’t try to spread 5. Air bubbles should appear if the batter is right. 6. Serve with any chutney of choice.


Originally Submitted
12/26/2013





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