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Instructions |
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Whisk together egg white and water in a large bowl. Add cashews; toss
to
coat. Transfer to a colander. Drain for 2 minutes.
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In a separate bowl, combine sugar and spices and cashews and toss to
coat.
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Arrange in a single layer on a greased 15 inches by 10 inches jelly
roll
pan.
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Bake uncovered at 250 degrees for one hour, stirring once. Cool on a
wire rack.
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Originally Submitted
12/26/2013
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