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Blueberry Topping Recipe

   
 

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     Blueberry Topping

Category   Sauces
Sub Category   None

Ingredients
1/4 c. sugar
1 1/2 tsp. cornstarch
2 Tbsp. water
1 Tbsp. lemon juice
2 c. fresh or frozen (unsweetened) blueberries
 

Instructions
Meanwhile, in 1 qt saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth. Add 1 cup of the blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries. Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.


Originally Submitted
12/26/2013





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