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Vanilla Cupcakes 2 1/2 cups flour 1 teaspoon baking powder
1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 2
cups sugar 1 cup oil 2 teaspoons vanilla extract 1 cup sour
cream
For the cupcakes Preheat the oven to 350 degrees F. Line
regular sized cupcake pans with 24 liners. Sift the flour, baking
powder, baking soda, and salt in a bowl. Set aside. In a mixing
bowl fitted with a whisk attachment, beat the eggs and sugar
until light in color and fluffy. Scrape down the sides of the bowl.
Add the oil and vanilla. Mix until incorporated. Add the sour
cream. Mix until just incorporated. Add the dry ingredients to
the wet mixture, and mix until just blended. Fill the cupcake
liners three quarters full with batter and bake until baked
through and golden brown, 18 to 22 minutes. Cool completely.
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