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Directions
Heat oven to 350 degrees F.
In a small bowl, dissolve yeast in warm water and
set aside.
In a large bowl mix milk, sugar, melted butter,
salt and egg. Add 2 cups of flour and mix until
smooth. Add yeast mixture. Mix in remaining flour
until dough is easy to handle.
Knead dough on lightly floured surface for 5 to 10
minutes. Place in well-greased bowl, cover and let
rise until doubled in size, usually 1 hour.
When doubled in size, punch down dough. Roll out
on a floured surface into a 15 by 9-inch
rectangle.
Spread melted butter all over dough. Mix sugar and
cinnamon and sprinkle over buttered dough. Roll up
dough and pinch edge together to seal. Cut into 12
to 15 slices.
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Coat the bottom of baking pan with butter and
sprinkle with sugar. Place cinnamon roll slices
close together in the pan and let rise until dough
is doubled, about 45 minutes.
Bake for about 30 minutes or until nicely browned.
Meanwhile for chocolate glaze, heat milk to a
boil, remove from heat and stir in chocolate until
smooth. Drizzle over slightly cooled rolls.
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