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Worcestershire-Chive Butter Recipe

   
 

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     Worcestershire-Chive Butter

Category   Sauces
Sub Category   None
Servings   8
Preptime   20 minutes

Ingredients
1 tbl. olive oil
1/4 cup finely chopped shallots
1 tsp. finely chopped garlic
2 stick unsalted butter, at room temperature
1/4 cup Worcestershire sauce
2 tbl. dry mustard
3 tbl. finely chopped chives
salt and freshly ground pepper
 

Instructions
Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.


Originally Submitted
12/27/2013





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