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Chocolate-Espresso Mousse Recipe

   
 

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     Chocolate-Espresso Mousse

Category   Desserts - Breads
Sub Category   Low-fat
Servings   8

Ingredients
8 1/2 ounces roughly chopped bittersweet chocolate
1 1/2 cups 2% milk
1/4 teaspoon instant espresso powder
2 egg yolks
3 tablespoons agave syrup
1/4 teaspoon fine sea salt
8 ounces light silken tofu
Low-fat plain Greek yogurt (optional)
 

Instructions
Place chocolate in a blender carafe. In a medium saucepan, combine milk, instant espresso powder, egg yolks, agave syrup and sea salt and bring to a simmer over low heat. Cook, whisking constantly, until slightly thickened, about 5 minutes, then pour mixture into blender to melt chocolate. Add silken tofu and blend until smooth. Pour mousse into eight small ramekins. Chill 2 hours and serve cold, garnished with low-fat plain Greek yogurt if desired.


Originally Submitted
12/29/2013





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