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Directions
In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese.
Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in salsa. Yield- 2 servings.
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Nutritional Facts
1 cup equals 195 calories, 7 g fat (3 g saturated fat), 217 mg cholesterol, 391 mg sodium, 16 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges- 2 lean meat, 1 starch.
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