Balsamic Chicken and Mushrooms Recipe

Balsamic Chicken and Mushrooms

Category		Entrees - Maindishes
Sub Category		Low-fat
Servings		4
Preptime		10 minutes

Ingredients

-	2 tsp veggie oil
-	3 tbs balsamic vinegar
-	2 tsp Dijon Mustard
-	1 large garlic clove minced
-	4 uncooked medium chicken cutlets
-	2 cups of small halved mushrooms
-	1/3 cup chicken broth
-	1/4 tsp of ground thyme


Instructions


In a nonstick pan heat 1 tsp of oil. Mix 2 tbs vinegar, mustard,garlic, and chicken in a bowl. Turn chicken to coat.


Transfer chicken and marinade to pan and cooke chicken thoroughly. Transfer chicken to platter and keep warm


Heat remaining oil in the pan. Saute mushrooms for a minute. Add broth, thyme, and remaining vinegar. Cook, stirring occasionally, until mushrooms are a deep brown, about 2 more minutes




Serving Suggestions

serve chicken topped with mushrooms

Originally Submitted 2/22/2008

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Balsamic Chicken and Mushrooms Recipe

Balsamic Chicken and Mushrooms

Balsamic Chicken and Mushrooms Recipe - Entrees - Maindishes