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Garlicky Sesame-Cured Broccoli Salad Recipe

   
 

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     Garlicky Sesame-Cured Broccoli Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6 to 8 side dish
Preptime   10 mins

Ingredients
1 1/2 teaspoons red wine vinegar
1 teaspoon kosher salt, more to taste
2 heads broccoli, 1 lb. each, cut into bite size florets
3/4 extra virgin olive oil
4 fat garlic cloves, minced
2 teaspoons cumin seeds
2 teaspoons roasted Asian sesame oil
large pinch crushed red pepper flakes
 

Instructions
In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and red pepper. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 hours (chill if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.


Originally Submitted
2/22/2008





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