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Strawberry Shortcake Recipe


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     Strawberry Shortcake

Category   Desserts - Breads
Sub Category   None
Servings   8-10

1 pack of white cake mix
1 1/2 quarts of fresh strawberries
1/4 cup sugar
1 1/2 cups whipping cream
1/4 confectioner's sugar
1 tsp vanilla extract

Preheat oven to 350. Prepare cake according to the directions. spray two 9" round pans with nonstick spray. Bake cakes until a toothpick comes out clean, about 25 minutes. Cook completely on wire racks.
Reserve some strawberries for garnish. Slice remaining strawberries; place in a bowl. Sprinkle with the regular sugar. Mash slightly with a potato masher. Chill until ready to assemble cake.
Beat whipping cream until stiff peaks form. Add confectioner's sugar and vanilla just until mixed.
Place 1 cake layer on serving plate. Cover with mashed strawberries. Top with about 1 1/2 cups of whipped cream. Place second cake layer on top. Spread the remaining whipped cream on top and garnish with the reserved strawberries

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