1/4 c. real bacon pieces or 4 slices crispy bacon, crumbled
1/2 c. finely shredded cheddar cheese
1/4 c. chopped green onions
Instructions
Heat oven to 350F. Unroll dough and separate into 2
long rectangles; press each into 12x4 rectangle,
firmly pressing perforations to seal.
Spread dressing over each rectangle to edges.
Sprinkle each with bacon, cheese and onions.
Starting with one short side, roll up each
rectangle; press edge to seal With serrated knife,
cut each roll into 8 slices; place cut side down on
ungreased cookie sheet.
Bake 12-17 minutes or until edges are golden brown.
Immediately remove from cookie sheet. Serve warm.
Originally Submitted
12/29/2013
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