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Combine 1 1/2 cup flour and 1/4 tsp pepper in a small bowl. Sprinkle 1 side of the meat with seasoning. and the other side with salt. Dredge the meat in the flour mixture. Heat 1/2 cup oil in a large skillet over med high heat. Add 2 of the steaks to the oil and fry until browned 6 min per side. Remove each steak to a paper towel to drain. Make gravy by adding the 2 Tbsp flour to the pan drippings, scraping the bottom with a wooden spoon. stir in the 1/4 tsp pepper and salt. Reduce the heat to med and cook stir frequently. Until flour is brown and bubbly. slowly add the water stir. Return the steaks to the skillet and bring to a boil. Reduce the heat to low and place the onions on top of the steak. Cover the pan and simmer 30 min.
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