1/2 15-oz. can solid pumpkin (not pumpkin pie filling)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 8-oz. container whipped topping
Instructions
1. Combine pudding mix and milk in a medium bowl; whisk for 2 minutes until well blended. Stir in pumpkin, cinnamon and nutmeg. Fold in whipped topping and mix thoroughly.
2. Serve immediately or cover with plastic wrap and refrigerate up to 2 days.
Serving
Suggestions
To serve, top with additional whipped topping.
Originally Submitted
12/31/2013
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