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Sweet Pumpkin Whip Recipe


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     Sweet Pumpkin Whip

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   15 minutes

1 (3.4 oz.) package instant sugar-free vanilla pudding mix
1 cup lowfat milk
1/2 15-oz. can solid pumpkin (not pumpkin pie filling)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 8-oz. container whipped topping

1. Combine pudding mix and milk in a medium bowl; whisk for 2 minutes until well blended. Stir in pumpkin, cinnamon and nutmeg. Fold in whipped topping and mix thoroughly.
2. Serve immediately or cover with plastic wrap and refrigerate up to 2 days.
Serving Suggestions
To serve, top with additional whipped topping.

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