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Pumpkin Pancakes Recipe

   
 

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     Pumpkin Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
2 cups all-purpose flour
3 Tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1-1/2 cups milk
 
1 cup pumpkin puree
1egg
2 Tablespoons vegetable oil
2 Tablespoons vinegar

Instructions
In a medium bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
In a separate large bowl, mix together the milk, pumpkin, egg, oil and vinegar. Add the flour mixture and stir, just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until bubbles appear and bottom is brown; flip pancakes and cook until other side is brown.
Serving Suggestions
Makes 12 pancakes. Serve with butter and maple syrup.


Originally Submitted
12/31/2013





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