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Instructions |
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Brown meat in skillet over medium heat; drain off fat. Add seasoning mix and 3/4 cup water to skillet and simmer until heated through.
Divide meat mixture, use half and save other half for another use.
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Preheat oven to 300 deg. F.
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Line baking sheet with foil. Make 2 layers using half each of the chips, shredded cheese and meat for each layer.
Place in oven for 5 minutes until heated and cheese is melted.
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Heat the nacho cheese sauce as directed on can; drizzle half over nachos. Top with tomato and jalapeno (or other desired toppings).
Put the other half of the nacho cheese in small bowls for dipping, if desired.
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Serving
Suggestions |
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The unused half of the meat mixture may be frozen. Thaw and reheat in microwave when ready for use.
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Originally Submitted
12/31/2013
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