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Jalapeno Bites Recipe

   
 

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     Jalapeno Bites

Category   Appetizers
Sub Category   None

Ingredients
1 8 oz cream cheese, softened
8 oz grated Parmesan, about 2 cups
1 4 oz can chopped jalapenos
1 large egg, beaten
bread crumbs
 

Instructions
Original recipe calls for 4 Tablespoons of Jalapenos, and 3 cups of bread crumb, using a half tablespoon to measure and roll with hands. Also doesn't call for turning over. We tweaked it. (of Course)
Our directions- Cream cheese was cold so we used a pastry blender to get things going. Mix everything except breadcrumbs to form a paste. Use a small cookie scoop to measure out. Drop in breadcrumbs. Roll around and then place on un- greased baking sheet. We used a shot glass to flatten slightly. Bake at 350 for 10-15 minutes. We baked only a dozen at a time, so we experimented each time. We like to bake them for 10 minutes, turn them over and bake for another 5. Or until golden. Serve warm.


Originally Submitted
12/31/2013





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