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Sticky Buns Recipe

   
 

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     Sticky Buns

Category   Breakfast - Brunch
Sub Category   None

Ingredients
15 to 18 frozen dinner rolls
1 cup chopped pecans
1 small package regular butterscotch pudding
1 stick butter
1/2 cup brown sugar
 

Instructions
1. Grease bundt pan and sprinkle with chopped nuts. Arrange frozen dinner rolls on top of nuts. Sprinkle with pudding.
2. Melt butter and brown sugar together and drizzle over rolls. These may now be covered and place in the freezer for later. Or cover with a towel and leave on the counter overnight.
3. Bake in the morning for 30 minutes at 325 degrees. Turn out as soon as they come out of oven.


Originally Submitted
12/31/2013





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