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Minestrone Recipe

   
 

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     Minestrone

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6

Ingredients
1/4 c olive oil
1 med onion, chopped
1 med carrot, chopped
1 med celery stalk, chopped
salt and black pepper
2 large potatoes, but into 1-inch chunks
1 c chopped tomatoes
1 med zucchini, but into 1 inch pieces
1 bunch kale or escarole, chopped
 
1 c canned cannellini beans, drained
1/2 c freshly grated Parmesan cheese

Instructions
I a large pot, heat oil over heat. Add onion, carrot, and celery. Sprinkle with salt and pepper to taste. Cook, stirring often, for 10 to 15 minutes or until vegetables begin to soften and darken around the edges.
Add potatoes, sprinkle with salt and pepper. Cook, stirring occasionally, for 5 to 10 minutes or until vegetables are nicely browned. Add 6 cups water, stirring to scrape up any brown bits form bottom of pot. Add tomatoes, bring to a boil, and then lower heat to a simmer. Cook, stirring occasionally, for about 15 minutes.
Add zucchini and kale, raising heat if necessary to keep mixture at a steady bubble. Cook until vegetables are very tender, nutes. Add salt and pepper if needed. Top with Parmesan cheese and a drizzle of olive oil.


Originally Submitted
12/31/2013





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