Roll biscuit quarters in a mixture made of 3/4 cup sugar and 1 tsp cinnamon.
Toss loosely in a well greased bundt cake pan.
Bring to a boil the remaining 1 cup of sugar, 3/4 cup butter and 1 1/2 tsp cinnamon.
Pour mixture over biscuit quarters in pan.
Bake at 350 for 40 minutes.