Free Online Recipes

Sign Up login

Pineapple Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pineapple Cake

Category   Desserts - Breads
Sub Category   None

2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
pinch of salt
1 (20 ounce) can crushed pineapple, UNDRAINED
1 cup chopped nuts
1 stick butter, softened
1 (8 ounce) package of cream cheese, softened
1 teaspoon vanilla
1 1/2 cup confectioner's sugar

Preheat oven to 350 degrees F. In a large bowl, sift flour, baking soda and salt together. In a small bowl, mix sugar, eggs and vanilla together. Add dry ingredients to wet and blend. Pour into a greased 9x13 inch pan and bake for 35 to 40 minutes (until top is golden brown).
Prepare frosting by creaming butter, cream cheese and vanilla. Gradually add sifted confectioner's sugar. Frost cake while still warm. Sprinkle with nuts, if desired.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pineapple Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.