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Pineapple Cake Recipe

   
 

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     Pineapple Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
pinch of salt
1 (20 ounce) can crushed pineapple, UNDRAINED
1 cup chopped nuts
 
Frosting-
1 stick butter, softened
1 (8 ounce) package of cream cheese, softened
1 teaspoon vanilla
1 1/2 cup confectioner's sugar

Instructions
Preheat oven to 350 degrees F. In a large bowl, sift flour, baking soda and salt together. In a small bowl, mix sugar, eggs and vanilla together. Add dry ingredients to wet and blend. Pour into a greased 9x13 inch pan and bake for 35 to 40 minutes (until top is golden brown).
Prepare frosting by creaming butter, cream cheese and vanilla. Gradually add sifted confectioner's sugar. Frost cake while still warm. Sprinkle with nuts, if desired.


Originally Submitted
1/2/2014





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