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Steak Tips Recipe

   
 

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     Steak Tips

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-2.5 lbs flat steak
1/3 cup soy sauce
1/3 cup vegetable oil
5 cloves minced garlic
3 TBS brown sugar
1 TBS tomato paste
1TBS paprika
1/2 tsp black pepper
1/4 tsp cayenne pepper
 

Instructions
Combine all ingredients except steak in marinating container. Dock the steak heavily with a fork. Cut steak into 3-inch pieces and add to marinade for 2- 24 hours.
Cook on grill or broiler to medium (not medium rare). This will allow the connective tissue to relax and tenderize. Should be 130-135 degrees. Be sure to rest the meat (tented under foil) for 5 ninutes.


Originally Submitted
1/3/2014





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