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Slow-Cooked Pork Chops Recipe

   
 

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     Slow-Cooked Pork Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
•6 lean pork chops
•1/2 cup of flour
•1 tbsp. salt
•1 (10 oz.) can chicken and rice soup
•1 1/2 tsp. dry mustard
•1/2 tsp. garlic powder
•2 tbsp. oil
 

Instructions
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.


Originally Submitted
1/5/2014





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