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Crockpot Zuppa Toscana Recipe

   
 

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     Crockpot Zuppa Toscana

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. Italian sausage
2 large russet baking potatoes, sliced in half, and then in 1/4in slices
1 large onion , diced
cup bacon bits (optional)
2 garlic cloves , minced
2 cups kale or 2 cup swiss chard , chopped
16 oz. can chicken broth
1 quart water
1 cup heavy whipping cream
 

Instructions
1.Brown the sausage in a pan 2.Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker. 3.Cover. Cook on High for 3-4 hours until potatoes are cooked and soft. 4.Optional- Mash the potatoes a bit with a potato masher for texture. 5.Turn the crock pot off and add the kale. 6.Return the lid and let sit for 5 minutes. 7.Add whipping cream and serve.


Originally Submitted
1/5/2014





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