Free Online Recipes

Sign Up login

Crockpot Zuppa Toscana Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Crockpot Zuppa Toscana

Category   Salads - Soups - Sidedishes
Sub Category   None

1 lb. Italian sausage
2 large russet baking potatoes, sliced in half, and then in 1/4in slices
1 large onion , diced
cup bacon bits (optional)
2 garlic cloves , minced
2 cups kale or 2 cup swiss chard , chopped
16 oz. can chicken broth
1 quart water
1 cup heavy whipping cream

1.Brown the sausage in a pan 2.Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker. 3.Cover. Cook on High for 3-4 hours until potatoes are cooked and soft. 4.Optional- Mash the potatoes a bit with a potato masher for texture. 5.Turn the crock pot off and add the kale. 6.Return the lid and let sit for 5 minutes. 7.Add whipping cream and serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Crockpot Zuppa Toscana recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.