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Potato, Sausage and Sweetcorn Chowder
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Salads - Soups - Sidedishes
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Quick Meals
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| Servings |
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4
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| Preptime |
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20 minutes
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Ingredients |
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1 tbsp olive oil
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1 onion, peeled and finely chopped
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1 clove garlic, crushed
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450g/1lb floury potatoes, peeled and diced
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1 x 227g reduced fat pork sausage, roughly chopped
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500ml/18 fl oz semi-skimmed milk
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500ml/18 fl oz chicken stock
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200g/7 oz canned and drained or frozen sweetcorn
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2 tbsp chopped fresh chives or parsley to garnish
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Instructions |
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Heat the oil in a large, heavy-based pan, add the onion and saute for 3 - 4 minutes. Add the garlic and potatoes and cook for 1 - 2 minutes.
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Add the sausages, pour in the milk and the stock, then bring to the boil. Reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
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Stir in the sweetcorn and cook for 2 - 3 minutes.
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Spoon the soup into warm bowls, sprinkle with the herbs and serve.
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| Serving
Suggestions |
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Living in the Netherlands? Rookworst works great as the sausage.
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Originally Submitted
2/23/2008
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4 Out of 5 from
1 reviews
You can add this Potato, Sausage and Sweetcorn Chowder recipe to your own private DesktopCookbook.
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