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Crawfish Jumbalaya Recipe

   
 

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     Crawfish Jumbalaya

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 medium onion, chopped
1 medium green pepper, chopped
1 jalapeno pepper, chopped
2 tablespoons butter
1 pound (2 1/2 c) crawfish tails, peeled and cooked
1 cup uncooked rice
1 jar sliced mushrooms, drained (4 1/2ounces)
1/4 teaspoon (or to taste) fround red pepper
1 c beef broth
 
1 can tomato sauce (8 ounces)

Instructions
Cook union, green pepper and jalapeno pepper in butter over medium-high heat in a large saucepan or Dutch oven. Stir in crawfish, rice, mushrooms, red pepper, broth and tomato sauce. bring to a boil. reduce heat and simmer, covered, 25-30 minutes or until rice is tender and liquid is absorbed.


Originally Submitted
1/5/2014





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