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Category   Salads - Soups - Sidedishes
Sub Category   None

This is half a recipe perfect for l 1/2 qt pot
1/2 c butter
1 c chopped celery
1/2 c chopped onion
1/2 tsp poultry seasoning
3/4 teas sage
3/4 teas salt
1/4 teas pepper
1/2 teas thyme
1 egg, beaten
2 cups chicken broth (I use turkey)
6 cups dry bread cubes
1/4 C butter, 1/2 cup celery, 1/2 cup onion
1/2 teas sage, 1/4 tea salt, 1/8 teas pepper
1/4 teas thyme, l egg, 1 cup broth (cut turkey broth
with some water) 3 cups bread cubes

Saute celery and onions in butter until softened. Mix with spices, eggs and broth until well blended. Add bread, stir. Cook in crockpot on high for 45 mins, reduce heat to low for 6 hours. My pot has one setting. Cook for several hours. At 6 hours, the sides were almost browned too much.
The one half recipe makes the 1 1/2 qt crockpot full. It is too much for Kenneth and I.

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