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Preheat oven to 375F. Cut the bacon into thirds
and wrap each smokie. Place all the wrapped
smokies in a single layer in a baking dish. Then
melt the stick of butter and then 1 cup of brown
sugar and stir until mixed well. Pour the butter
and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and
sprinkle evenly over the smokies. Bake them for
about 15-20 minutes and then turn the heat up to
400F for about 5 minutes or longer until the bacon
becomes crispy.
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