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Penne all'arrabbiata Recipe

   
 

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     Penne all'arrabbiata

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/4 cup olive oil
2 cloves garlic, finely minced.
1 tsp crushed red pepper
1 can (28 oz) peeled Italian plum tomatoes, pureed
8 ounces penne
2 TBS parsley, chopped
 

Instructions
Heat oil in medium skillet and saute garlic and pepper until garlic is golden (not brown). Stir pureed tomatoes into the oil and simmer over low heat (about 20 minutes). Season with salt.
Boil the penne in 3-4 quarts of salted water until al dente. Drain and add to sauce. Sprinkle with parsley


Originally Submitted
1/6/2014





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