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Fettuccini Alfredo Recipe

   
 

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     Fettuccini Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb fresh fettuccini
1 stick unsalted butter (soft)
1/2 parmigiano reggiano, finely grated
1 cup half and half
 

Instructions
Boil fettuccine in 4-6 quarts salted water for approx 2 minutes (8-10 if using dry pasta). Drain and reserve in a serving bowl.
In a separate sauce pan melt butter over medium heat. Add cream and bring to a boil. Simmer until thickened, about 5 minutes. Remove sauce from heat and wtir in half of the parmesan cheese. Season with black pepper.
Pour cheese sauce onto fettuccine and stir to coat. Top with remaining cheese and serve.


Originally Submitted
1/6/2014





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